Custom Slaughtering & Processing

Built on Tradition. Driven by Quality.

Logo for Korte Meat Processing, Inc. with silhouettes of a deer, cow, and pig on a red circle.

Select Your Processing Type

🐄 Beef Processing

Custom cut to your family’s preferences — steaks, roasts, ground beef and more.

🐖 Pork Processing

Fresh cuts, smoked products, sausage options, and custom curing.

🦌 Deer / Venison Processing

Fast, clean processing during hunting season with specialty sausage and snack sticks available.

Processing Pricing


Processing on beef, hog, and lamb is $1.05 per pound.

What We Offer



  • State-inspected processing
  • Beef hung 7–10 days for proper aging
  • Cut and packaged to your specifications
  • Vacuum-sealed packaging available
  • Tenderizing
  • Hamburger patties
  • Sausage making
  • Smoking & curing
  • Beef, Pork, Deer, and other game (by appointment)
A glass-front commercial refrigerator filled with various packaged cuts of meat in a retail store.

Looking for Retail Cuts Instead?

Not needing custom processing? Stop by our retail counter for premium cuts, smoked products, specialty meats, and ready-to-cook favorites. Whether you're grilling for the weekend or stocking up for the freezer, we offer the same quality and care in our retail selection as we do in our custom processing.